INSPECTION REPORT Health Protection RBYS-CBAVCW

PREMISES NAME Subway Restaurants		Tel: (604) 776-1122 Fax:
PREMISES ADDRESS 2965 Immel St Abbotsford, BC V2S 7E6		INSPECTION DATE February 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harpreet Bahia		NEXT INSPECTION DATE February 07, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Deli meat line cooler at slightly above 4C - Tuna salad at 7.4C. Corrective Action(s): Ensure that coolers are able to maintain a temperature of 4C or below. Keep unit closed when not busy to assist with maintaining temperature. Fresh ice placed under line cooler items during inspection and items to be filled halfway in containers. Correct by: Feb 7, 2022 Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit posted and up to date. Hand washing sink adequately supplied. QUATs surface sanitizer at 200ppm. 3 Compartment sink available for dishwashing at 200ppm. Back cooler at 4C or below. Back freezer at -15C. Veggies line cooler at 4C or below. General maintenance and sanitation is good. No pest issues noted during inspection. Staff in uniform and hair covered/tied. Hand hygiene practiced as required by staff.