INSPECTION REPORT Health Protection 260827

PREMISES NAME Hi Five Chicken 10th Ave		Tel: (f604) 540-9255 Fax:
PREMISES ADDRESS 8669 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE October 25, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jasleen Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Pop nozzle has minor mould build-up ice dispenser has biofilm build -up. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ownership change - no menu change, no renovations. Documents submitted - Application for Health Approval - Certificate of Incorporation - Bnak draft for permit fee of $ 62.50 (Nov 2023 - March 2024) # 77280094 General - handwashing station stocked with soap, paper towels and hot and cold running water - Sanitizer measured 200 ppm quats - ice machine to be replaced - professional pest control in place - tiles missing by fryer drain ---> staff stated tiles have been purchased and are waiting on handman - pop machine to be replaced Temperatures - pop cooler (seating) 3 degrees C - walk-in cooler 4 degrees C - prep cooler (top 1 bottom) 2 degrees C /3 degrees C - pepsi cooler - upright freezer (by office) -12 degrees C - upright freezer - 15 degrees C - hot held chicken 75-85 degrees C - hot held fries > 60 degrees C - donut freezer -17 degrees C Health approval granted to operate. This does not exempt you from obtaining approval from any other agencies.