INSPECTION REPORT Health Protection 247827

PREMISES NAME Zubu Ramen Bar - Metrotown		Tel: (604) 229-2477 Fax:
PREMISES ADDRESS 4575 Central Blvd Burnaby, BC V5H 4J5		INSPECTION DATE September 8, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Yen Te (Andy) Wu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Premise operating without a Permit to Operate Application for health approval must be made to obtain health approval Corrective Action(s): Violation Score: 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No food safety plan in place for new menu. -create new food safety plan and submit for review Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Dishwashing 2 comp. sink has plumbing leak -repair leak. Corrective Action(s): Violation Score: 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: No sanitation plan in place -create new sanitation plan and submit for review Corrective Action(s): Violation Score: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): Provide invoice for additional Foodsafe training of staff members Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # 248592 of Aug-31-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Adequate handwashing stations not available for employees [s.21(4)] OBSERVATION: Handwashing station in dishwashing line lacked paper towel both in paper towel dispenser and on the table next to handsink. CORRECTIVE ACTION(S): Ensure all handwash stations are stocked with all sanitary equipment e.g. paper towel, liquid sopa, hot/cold running water. This was corrected immediately during inspection Correction:

Comments

Operator voluntarily closed premise until obtaining a valid Permit to Operate. COVID-19 Control Measures -define handwashing protocols -define mask protocols -define list of high touch surfaces -develop schedule for disinfection of high touch surfaces -define foot traffic flow through premise -establish seating to achieve 2m social distancing Provide COVID-19 Safety Plan for review.