INSPECTION REPORT Health Protection VCHN-C4FRSM

PREMISES NAME The Kop Coffee Roasters		Tel: (604) 800-4605 Fax:
PREMISES ADDRESS 1B - 1080 Cliveden Ave Delta, BC V3M 6G6		INSPECTION DATE June 29, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jianwen Li		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no food contact surface sanitizer prepared and available for use. Corrective Action(s): Ensure during operation a 100ppm bleach or 200ppm quats sanitizer solution is prepared and available for use. General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. If transferring to a spray bottle, ensure spray bottle is labeled. If using a container store all wiping cloths in the sanitizer solution. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hand sink in roasting area/packaging area paper towels not placed in a holder/dispenser. Corrective Action(s): Place paper towels in a holder or dispenser. Correct by July 2, 2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front area hand sink provided with liquid soap and paper towels. Roasting/packaging area hand sink provided with liquid soap and paper towels. See above for installation of paper towel dispenser or holder. After correction 100ppm bleach sanitizer solution available for use. Dishwasher registers 72 degrees C at the plate surface during the final rinse cycle. Pastries displayed behind a glass case. Freezer at -17 degrees C. Under the counter cooler at 3 degrees C. FOODSAFE requirements met at time of inspection. Permit posted in plain view of the public. Retail area clean and organized. Note: monitor and record temperatures of cooler and freezer.