INSPECTION REPORT Health Protection KKIM-D46UGC

PREMISES NAME Mad Chicken Food		Tel: Fax:
PREMISES ADDRESS 2137 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE April 9, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Peng Zhao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Griddle has been removed. - Clean up has been done. - Bleach sanitizer available - measured at 100ppm. Ensure to equip a designated bucket for sanitizer use only. Do not use the bucket for food preparation/storage. - Discussed re-locating chicken prep station. Do not set up the prep station above the grease trap area. Move them to the cart in front of the deep fryer. Operator in agreement. Ensure to keep the current level of sanitation. Cleanliness and use of sanitizer will be checked during the next routine inspection.