Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-BC5TE2
PREMISES NAME
Body Energy Club		Tel: (604) 697-0466
Fax:
PREMISES ADDRESS
106 - 2635 Barnet Hwy
Coquitlam, BC V3E 1K9		INSPECTION DATE
May 13, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Grayson Williams		NEXT INSPECTION DATE
May 16, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food spills noted inside upright coolers/freezer in back room- under/behind equipment -behind in back room staff washroom cleaning and organizing.
Corrective Action(s): Clean those noted area.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Noted changes in the facility- more coolers added- a change in menu noted - Please send a revised list of menu- noted pre-made packaged foods in display cooler (website noted not proper address) submit a list of all food supplier with name, phone number and physical address- pls note all products must be from approved suppliers


Routine:
1) 2 door cooler back room: 4 deg. C
2) 2 door cooler: deg. C
3) Display cooler both : 4 deg. C
4) Back cooler: 3 deg. C
5) 2 door freezer and chest freezers in back and reach in freezer in front : -17 deg. C,
6) front small cooler :4 deg. C
-Handsink and washroom supplied with hot & cold water, liquid soap & paper towel
-Sanitizer bottle, and third sink noted 200 QUATS
*Ensure all chemical bottles/containers are properly labelled, discard any unknown bottles or chemicals
-No signs of pest activity noted
-General sanitation is ok except noted areas.

* Remove all wiping cloths from the washroom - store them in closed bin or in shelving NOT IN WASHROOM
*Temp log sheet is on site and up to date- add monitoring data for sanitizer level on the log (a least twice daily)
*Discussed allergy - no grantee and it is posted/communicated with customers

Ensure to have copies of FS trained staff on site for verification- there must be at least one person with valid FS training on present at each shift.

Please send an action plan to address all noted issues * items and violation and submit via email to the area inspector fatemeh.emami@fraserhealth.ca by Wed May 16/2019