INSPECTION REPORT Health Protection SMAW-B4QV8E

PREMISES NAME Lux Foods		Tel: (778) 434-5099 Fax:
PREMISES ADDRESS 5215 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE September 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Burrows		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in third sink was very low, not detected on test strips. Discussed; Sink is filled with approximately 40 L of water; bleach should be diluted at least 1 : 500. This means bleach should be about 80 mL per sinkful. Obtain Chlorine test papers for 50 - 200 ppm strength. Test daily. Bleach should measure 100 ppm. Discussed. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Polished concrete floor shows some black build-up. Use degreaser and a scrub brush to remove. Corrective Action(s): Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Small section of particle board behind front hand sink is unfinished. Refinish with a smooth washable waterproof finish. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is very clean and sanitary. Fridges are all < 4 Celsius. No sign of pests. Hand sinks are stocked and working. Dried pepperoni are obtained pre-made, shelf stable. Discussed kombucha refills. You may not be allowed to do this much longer; a policy is being developed.