INSPECTION REPORT Health Protection SMAW-AXPVND

PREMISES NAME The Links at Hampton Cove Golf Course		Tel: (604) 946-1839 Fax:
PREMISES ADDRESS 6000 Admiral Blvd Delta, BC V4K 5G7		INSPECTION DATE April 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Earl Francis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is clean and well maintained. Hand sink is stocked and working. Fridges are all <4 Celsius. No sign of pests. Sanitizer for cloths is 100 ppm chlorine. Good. Discussed chilling of glasses in ice. This is ok so long as no ice is scooped with glass, and all ice for chilling drinks is taken from a separate ice well. Observed layout for purposes of expansion of menu. Restrictions of no cooking or food prep on site is maintained; Facility is not properly set up for full food service. Addition of bar is ok but reinforces the restirictions on processing food. Only serving of pre-prepared cold foods and reheating of ready-to-eat items is allowed at this time.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SMAW-AXPVND
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment