INSPECTION REPORT Health Protection MFAD-BAQPT3

PREMISES NAME Sushi Te Japanese Restaurant		Tel: (604) 820-1500 Fax:
PREMISES ADDRESS 115A - 32423 Lougheed Hwy Mission, BC V2V 7B8		INSPECTION DATE March 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Byung Hyun Lee (Brian)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cold table cooler above 4C Corrective Action(s): Adjust/repair so that a temperature of 4C can be maintained. Store potentially hazardous items in walk-in cooler or other cold table cooler. Repair/adjust by April 1, 2019. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food spills/grease/debris accumulation under counters and hard to reach areas. Corrective Action(s): Thorough cleaning required by April 1, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks - soap & paper towel provided Dishwasher - greater than 50ppm chlorine detected in final rinse Freezers below -18C Hot holding above 60C