INSPECTION REPORT Health Protection ALUI-B62Q3R

PREMISES NAME Garcha Bros Meat Store		Tel: (604) 592-2952 Fax:
PREMISES ADDRESS 133 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE October 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Baljinder Thind		NEXT INSPECTION DATE November 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: There are 5 cooked food items: -two containers of "pickled" meats -Chicken kebabs -Goat soup (Individually packaged) -Potato Salad (individually packaged) These cooked ready to eat food items are beside trays of raw meat and the barrier between them is not very high. It only comes up to the middle of the pickled meat container. Corrective Action(s): Raise the barrier. As discussed, we will need to look at a long term solution as it is not ideal to have ready to eat food items displayed in the same cooler as the raw meats. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted for downstairs area (upstairs has a separate permit): Note: Operator sells foods that are made in the upstairs kitchen by the upstairs kitchen operator. These foods are: Pickled Goat and Chicken, kept in two plastic containers with scoops, goat soup (individually packaged), chicken kebabs (kept in large plastic container) and potato salad (individually packaged). These foods are kept refrigerated. Discussed that these foods require labels and spoke to the manager from the Garcha Bros warehouse location. Labels with the proper information are being made and will be put on all packaged containers of food. This operator makes the following two cooked food items himself at this premises: rotisserie chicken and fish & chicken pakoras. Rotisserie chickens are made and packaged in the upstairs kitchen and brought directly to customer. Ventless portable deep fryer by the back exit door area is used for deep frying fish and chicken pakoras. This was approved by previous district EHO. (Refer to report from August 17, 2016) All temperatures satisfactory: -large meat display cooler (by handwash station): 3 deg C -meat display cooler by kitchen entrance: 2.9 deg C -All meats covered, tongs available in each meat tray with handles kept outside meat -Large freezer in front area at -22 deg C -Walk in cooler: 2.1 deg -All display meat coolers have light bulbs with protective covers on them -Handsink equipped with liquid soap, paper towels, hot/cold running water -Meat slicer clean, free of debris -2 compartment sink with bleach available to sanitize -Bleach water in rag bucket at 100 ppm chlorine residual -back door closed at time of inspection -no signs of pests -general sanitation good -Operator has FoodSafe card (posted in the same picture frame as their permit)-->expiry in 2020