INSPECTION REPORT Health Protection JCHY-CZSTHX

PREMISES NAME Fox & Fiddle Restaurant and Bar		Tel: (604) 530-5040 Fax: (604) 530-5043
PREMISES ADDRESS 19530 Langley Bypass Surrey, BC V3S 7R2		INSPECTION DATE January 24, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 31, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of grease observed unerneath the cookline (deep fryer and flat grill). THIS IS A REPEAT VIOLATION. PICTURES TAKEN. Built-up of grain and flour observed underneath the shelving unit in dry storage area near the ice machine. Corrective Action(s): Clean and sanitize the aformentioned area. Daily cleaning and sanitizing under hard to reach areas must be conducted to prevent grease and food build-up. Corrected by: January 31, 2024. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottles measured at 200ppm. 2-compartment sink available. Low-temperature dishwasher measured at 200ppm chlorine. Glasswasher measured at 12.5ppm iodine. Prep cooler, stand-up cooler, walk-in cooler measured at 4C or lower. Stand-up freezer, undercounter freezer, walk-in freezer measured at -18C or lower. Hot food measured at 60C or higher on top of flat grill. Ice machine in sanitary condition. Meat slicer observed to be in satisfactory condition. Exhaust hood vents satisfactory. Ticket issued for on-going violation of grease build-up underneath cookline. Overall, facility is well organized.