INSPECTION REPORT Health Protection MTRG-B63N4G

PREMISES NAME Apna Foods		Tel: (604) 364-8177 Fax:
PREMISES ADDRESS 20 - 12468 82nd Ave Surrey, BC V3W 3E9		INSPECTION DATE October 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Apna Foods Inc.		NEXT INSPECTION DATE November 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Operator informed that all utensils are sprayed with sanitizer instead of being soaked in sanitizer dip 2. Sanitizer spray bottles and dispenser not dispensing adequate amount of sanitizer during time of inspection - Dispenser does not appear to be working properly - Operator manually bleach solution, concentration from 100ppm - 200ppm - Operator will notify Ecolab about dispenser not working Corrective Action(s): 1. Ensure that all dishes/ utensils after being washed with hot soapy water are soaked in a sanitizer solutions (bleach dip at 100ppm OR QUAT sanitizer at 200ppm) for at least 10 seconds 2. Operator will manually mix chlorine sanitizer solution (bleach solution) until dispenser issue is resolved. Ensure that chlorine sanitizer solution is always at 100 - 200ppm chlorine concentration OR QUATS solution is at 200ppm Correction date: Immediately Violation Score: 15

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: 1.Walk-in freezer converted into retail area without sending in plans for Health Approval 2. Low temperature dishwasher removed from facility without notifying Environmental Health Officer. Only 2 compartment sink left to ware-wash all utensils and dishes. Operator states that this is enough for ware-washing. Corrective Action(s): - All alterations must be reviewed by Health Department and Environmental Health Officer. - Environmental Health Officer will review removal of low temperature dishwasher and inform operators of new actions that must be taken. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Slight accumulation of rodent dropping located underneath shelving in corner (shelving located by dough mixer) Corrective Action(s): - Ensure to remove all droppings and sanitize areas - Ensure to employ pest control measures and continue to monitor on daily basis - Employ Pest Control Operator again if necessary Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. During time of inspection, production of snack foods and pani puri water being processed (i.e., gol gappa, chaat papri) - All handwashing stations were equipped with hot/cold running water, liquid soap paper towels - All temperatures meet health requirements: * Walk in cooler at 4C or below * Blast freezer at -19C - All food products kept in pest proof containers and stored at least 6" off the floor