Report No. KKIM-D22V6W

INSPECTION REPORT
Health Protection
KKIM-D22V6W

PREMISES NAME
Bubble Waffle Cafe (Kingsway)

Tel: (604) 428-2838
Fax:

PREMISES ADDRESS
2111 - 4500 Kingsway
Burnaby, BC V5H 2A9

INSPECTION DATE
February 1, 2024

TIME SPENT
1.25 hours

OPERATOR (Person in Charge)
Gladys Lam

NEXT INSPECTION DATE
February 02, 2024

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
- Fishballs stored in room temperature measured at 22C. Staff stated it has been out for 10 minutes from the hot holding unit.
Corrective Action(s):
- The volume of the fishballs would not allow temperature drop from 60C to 22C within only 10 minutes. The length of time the fishballs spent out in the room temperature cannot be determined. Product discarded.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
- Mechanical dishwasher not in use. Dishwasher is not working.
Corrective Action(s):
- Ensure to follow manual dishwashing procedure to clean, rinse and sanitize food equipment/dishes/utensils etc. Drain plug and bleach is available. Premises serve all food items in single use disposables only.
Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)]
Observation:
- Live cockroaches caught in the insect monitor trap placed next to the ice machine.
- Dead cockroackes observed in the lower end wall of the ice machine area.
Corrective Action(s):
- Replace the trap.
- Remove all dead cockroackes. Clean and sanitize the area after pulling the machine out.
Date to be corrected by: Today
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- Grease build up observed on the wall (where the rice cookers are, across the 2 compartment sink.
- Old cardboards in use as liners. They are soaked with grease.
- Debris & stain build up in the undercounter cooler units.
- Front handsink is stained and observed with grime build up.
- Food debris observed on the floor (rice cooker area).
- Old empty bins present in the kitchen. Operator stated these are not it use.
Corrective Action(s):
- Clean areas noted above.
- Remove cardboards.
- Remove old empty bins.
Date to be corrected by: Feb 2, 2024
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
- Mechanical dishwasher could not be drained & refilled. Operator stated that this is due to blockage in the pipe line.
Corrective Action(s):
- Repair the dishwasher/pipe line. It should properly operate to complete the wash, rinse, and sanitizing cycle.
Date to be corrected by: Feb 2, 2024
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks are fully equipped.
Bleach sanitizer measured at 200ppm.
All coolers at 4C or below.
Freezer at -9C or below.
Basement storage:
Freezers at -18C or below.
Cooler at 4C or below.