INSPECTION REPORT Health Protection AMAC-CJNRRA

PREMISES NAME Britannia Brewing Ladner		Tel: (604) 273-9379 Fax:
PREMISES ADDRESS 4821 Delta St Delta, BC V4K 2T7		INSPECTION DATE September 27, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vince Morlet		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. High temperature dishwasher reached 71 degrees C. on plate surface during sanitizing cycle. Sanitizer spray bottle readily available with 200 ppm Quat. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units not operational at the time of inspection. Walk in cooler is organized and all foods are in containers with proper fitting lids. No signs of pests. Pest management plan in place. Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection. Chemical storage area is clean and organized. Ice machine is clean ~ watch for black mold, clean and sanitize if present.