INSPECTION REPORT Health Protection PKUR-CVNQRB

PREMISES NAME White Rock Indian Flavours Ltd		Tel: (604) 763-8260 Fax:
PREMISES ADDRESS 15240 Russell Ave White Rock, BC V4B 2P6		INSPECTION DATE September 14, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jasapal Singh		NEXT INSPECTION DATE September 18, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Curries stored in the bottom section of the 2 door cooler with inserts registered at 8 C. Whipping cream stored in the 2 door standing cooler re internal temperature at 7 C. Corrective Action(s): Transfer all potentially hazardous foods to a cooler that is 4 C or below. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher registered at 0 ppm for chlorine. Corrective Action(s): Chemical bottle was replaced and dishwasher was primed. Final rinse cycle registered 50 ppm chlorine. The sanitizer concentration should be tested at least once daily. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Two door cooler ambient air temperature at 8 C. Mostly used for non-potentially hazardous foods. 2. Two door undercounter cooler ambient air temperature at 8 C at the start of the inspection and then dropped to 6.5 at the end of the inspection. 3. 3 compartment sink not draining properly. Corrective Action(s): 1 &2 :Adjust the temperature or repair so that coolers are able to maintain a temperature of 4 C or below. Operator called a mechanic at the time of the inspection. 3. Ensure sink is draining properly. Correct immediately. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: 1. Sanitizer used for the dishwasher is not labelled with its ingredients/contents or how to use. 2. Lysol liquid cleaners stored in the dry storage area above food. Corrective Action(s): 1. All chemicals must list have their ingredients listed and all sanitizers should also have instructions on how to use. Refer this to the manufacturer/supplier. 2. All chemicals and cleaners are to be stored underneath food or away from food. Lysol bottles were re-located to the bottom shelf. This is to protect food from chemical contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Hand washing sink equipped with hot/cold running water, liquid soap and single-use towels. -Single door standing cooler at 4 C or below. -2 door undercounter cooler at 4 C or below. -Single door freezer at -15 C. -Chest freezer at -18 C or below. **2 door freezer at -1 C - operator will be using this as a cooler to store the curries until the other coolers are repaired. Do not use it to store frozen foods. Freezers should be at -18 C or colder. -Surface sanitizer available in a bucket and registered at 100 ppm for chlorine. Wiping cloths stored in solution. -General sanitation satisfactory.