INSPECTION REPORT Health Protection JCHW-BUMUA4

PREMISES NAME Scott Hill Pizza (137th St)		Tel: (604) 584-1175 Fax:
PREMISES ADDRESS 1110 - 7330 137th St Surrey, BC V3W 1A3		INSPECTION DATE October 22, 2020	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Kashmiro Atwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vegetable cutter was found to have food debris on the blades after cleaning. Corrective Action(s): Ensure all equipment is properly cleaned and sanitized after each use to prevent potential contamination of foods. Cutter was washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Facility was found to have rodent droppings. Corrective Action(s): Remove rodent droppings and monitor for continued activity. Facility must be maintained free of pests. Facility may need to contact professional pest control services to eliminate pest issues. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings were found in the back storage area and hallway. Corrective Action(s): Clean all areas affected by rodent droppings and sanitize all affected areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler inserts was at 3C. Bottom of the pizza prep cooler is no longer being used. -Under counter cooler was at 4C. -Chest freezers were at -14C and -17C. -Cleaning and sanitizing carried out in the 3-compartment sink. Sink was prepared with 100ppm bleach sanitizer. -Bleach sanitizer pail was labelled and at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. Raw meats store separately from ready-to-eat foods. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until May 08, 2023 -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Facility has not completed a workplace COVID-19 safety plan. WorkSafeBC safety plan information will be emailed to the operator again. -Facility is offering take-out services only.