INSPECTION REPORT Health Protection 253482

PREMISES NAME IHOP #316		Tel: (604) 444-0201 Fax: (604) 444-0230
PREMISES ADDRESS 173A - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE April 17, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kamran Baharan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No detectable QUATS concentration in two QUATS sanitizer buckets. One spray bottle was mislabeled with sanitizer instead of "Mr.Clean" Restock the two QUATS sanitizer buckets with the correct concentration of 200 ppm. Relabel the spray bottle with "Mr.Clean". Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Few rodent droppings observed beside the computer server at the office. Remove droppings and apply bleach solution onto the affected area. (1 tsp of bleach per 1 litre water) Date To Be Corrected By - 2024/04/24 Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease buildup noted on the side of the grills facing the front. Clean the grease buildup as it may attract pests. Ensure grease gets cleaned up on a daily basis. Date To Be Corrected By - 2024/04/24 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - All handwashing stations (incl. washroom) are stocked with liquid handsoap, paper towels, and hot/cold running water - Exhaust ventilation hood in a sanitary condition - ice machine is in a sanitary condition. - High temp dishwasher final rinse cycle measured 74 degrees C on the plate surface. - Overall cleanliness of the facility is satisfactory - FOODSAFE Level 1 certified staff on duty during inspection (valid until: september, 2028) - Permit posted in conspicuous location. Temperature: - walk in cooler ( 2 degrees C) - cooklline prep cooler (0 degrees C) - Milk cooler FOH (2 degrees C) - Service area undercounter cooler (4 degrees C) - walk- in freezer (-18 degrees C) - cookline undercounter freezer (- 14 degrees C); foods are frozen state - cookline hot holding sauces = 61 degrees C