INSPECTION REPORT Health Protection MLOO-BBKTLR

PREMISES NAME Himalaya Indian Cuisine		Tel: (604) 851-2583 Fax: (604) 851-2550
PREMISES ADDRESS 2607 Ware St Abbotsford, BC V2S 3E2		INSPECTION DATE April 25, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jitendra Kumar		NEXT INSPECTION DATE April 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Dairy items and various sauces were stored at 11-12C for greater than 4 hours. Corrective Action(s): Discard these food items. Ensure potentially hazardous foods are not stored above 4C for more than 2 hours. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine sanitizer detected in the dishwasher. Container of sanitizer feeding the dishwasher was empty. Corrective Action(s): Replace the container of sanitizer. Ensure dishwasher is always fully supplied with sanitizer and other cleaning agents. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels available at the kitchen hand washing station. Corrective Action(s): Supply this hand washing station with paper towels. Ensure all hand washing stations are always fully supplied. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Bulk food scoops were improperly stored. Scoop handles were buried in the bulk food. Corrective Action(s): Clean and sanitize the bulk food scoops. Store them in a clean dedicated container. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed in the following areas: - Dry storage room floors - Inside stand-up and chest freezers - Outside of the bulk food bins and surrounding area - Hard to reach areas such as underneath and behind equipment Corrective Action(s): Clean all noted areas. Ensure cleaning is done regularly to avoid accumulation of debris. Ensure clutter in the dry storage room is reduced to allow cleaning to be performed easier. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler is maintaining ambient temperatures of 11-12C. Corrective Action(s): Repair this cooler so it is able to maintain ambient temperatures of 4C or less. Do not store any potentially hazardous foods (meat, dairy, chopped vegetables) in this cooler until then. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels (after correction) - Walk-in cooler is < or = 4C - Freezers (stand-up, chest) are < or = -18C - Hot holding units (steam table, rice) are > or = 60C - Low temperature dishwasher is available. 100 ppm chlorine sanitizer detected (after correction). - 200 ppm bleach sanitizer available in spray bottle and bucket with wiping cloths - Food containers are covered - No signs of pests observed during inspection - Premise is well lit - Permit is posted