Fraser Health Authority



INSPECTION REPORT
Health Protection
236335
PREMISES NAME
Namdhari's Punjabi Spice		Tel: (604) 783-1254
Fax:
PREMISES ADDRESS
101 - 9172 120th St
Surrey, BC V3V 4B5		INSPECTION DATE
May 21, 2019		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Saminder Singh		NEXT INSPECTION DATE
May 22, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Hot & cold running water - available.
-Liquid soap & paper towel - available.
-Staff washroom - satisfactory.
-One glass door cooler at 2.8C.
Note: Other coolers are turned off (no food).
Note: Chest freezer is turned off (no food).
-Pleas turn on all cold units (no food).
Clean & sanitize all cold units.
-Thermometers must be available.
-Back splashes have to be provided behind sinks.
-Friendly reminder:
Plumbing is to be properly sized, installed, maintained and in accordance with the local plumbing code. Ensure no cross-connections are present (e.g.sinks with a hose attached to the faucet are to be air-gapped & fitted with a backflow presentation device).
-Fan hood (domestic) must be clean.
-Revised the Food Safety Plan.

Note: Yogurt must be from approved source (no preparation).

Note: No deep frying or heavy cooking.

Note: Limited menu items only as per the submitted Food Safety Plan.

-Sanitizer/bleach - available (spray at 100ppm).
Note: Second spray container - please refill with bleach solution (containers labeled).

Note: Permit Fee to Fraser Health is $137.50 if the approval is granted.
-Has to be available at the time of inspection.

-Please turn on the front hot holding units for the inspection.
Note: An insert thermometer must be available on site.

***Health Approval is not granted at the time of inspection.