INSPECTION REPORT Health Protection KLIU-CERV7N

PREMISES NAME Sushi U		Tel: (604) 291-0080 Fax:
PREMISES ADDRESS 5 - 5901 Broadway Burnaby, BC V5B 2Y4		INSPECTION DATE May 25, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) (Kevin) Sung Kwon Chang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Shelves storing items other than clean dishes are still lined with flattened rice bags. **REPEAT VIOLATION. Corrective Action(s): Do not continue this practice. All food contact surfaces must be smooth, non-porous and non-absorbant; rice bags do not meet this definition. > Previously discussed with operator to remove all liners from shelving. Lining shelves provides a false sense of cleanliness and potentially hides areas that require cleaning. Continued non-compliance may result in further progressive enforcement such as issuing a correction order or ticketing. Date to be corrected by: immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #KLIU-CEAUFP: > Vent hood baffles have been cleaned. > Shelf storing clean dishes has been refinished to a smooth, non-porous surface that is easily cleanable. Signature not obtained due to COVID protocols. Report printed and reviewed on site.