INSPECTION REPORT
Health Protection
JVIK-AB7TFT

PREMISES NAME
Mandarin Garden Buffet Restaurant
Tel: (604) 855-9888
Fax:
PREMISES ADDRESS
45295 Luckakuck Way
Chilliwack, BC V2R 3C7
INSPECTION DATE
June 23, 2016
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Kevin Leong
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 20

Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Spring rolls observed at room temperature after having been fried from frozen
Corrective Action(s): Ensure all food items are properly cooled and placed into a fridge or in a hot holding unit within two hours of cooking. Operator discarded product at time of inspection
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No sanitizer prepared in kitchen
Corrective Action(s): Ensure sanitizer is always available for wiping down food contact surfaces. Operator prepared a bleach solution at time of inspection
Violation Score: 5


Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required at the following areas. Be sure to use a degreasing solution to remove greasy residue.
Corrective Action(s): 1. pass through window
2. Shelf above black 2door cooler
3. Ice machine
4. Wall on rightside of glasswasher to remove black mould-like growth
5. Ceiling panels on left side of dishwasher
6. Remove deep fryer and dicer machines not in use & band saw machine if no longer using or clean it
7. Paint or replace wooden shelves in walk-in cooler
8. All shelves & remove all cardboard
9. Front of grill and replace cover
10. Remove built up grease and food debris on fryer
Violation Score: 9

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: 1 DR cooler on left side of kitchen is missing a thermometer
Corrective Action(s): Ensure all coolers have a thermometer
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection due to a food borne illness

Replace all bowls in bulk dry goods bins for scoops with a handle. Ensure all lids are tightly secured when item is not in use.

Hand washing sinks equipped
Quats sanitizer at the front
Buffet temperatures meet health requirements
All temperatures in kitchen meet health requirements
Dishwasher tested at 71.1C at plates surface during rinse cycle
Glasswasher tested at 50ppm Cl
No other complaints received
All food items are prepared on-site