INSPECTION REPORT Health Protection AHEN-C4NPQE

PREMISES NAME K's Pizza Kitchen		Tel: (604) 591-8080 Fax:
PREMISES ADDRESS 105 - 13588 88th Ave Surrey, BC V3W 3K8		INSPECTION DATE July 6, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jobanjit Mann		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Greater than 200 ppm chlorine sanitizer was measured in the spray bottle. Corrective Action(s): Staff member on shift setup 100 ppm chlorine sanitizer (1/2 teaspoon bleach per L of water) during the inspection. Ensure chlorine sanitizer is maintained at 100 ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink near the prep. cooler, handsink in the staff washroom, and 2-compartment sink were supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler, pizza prep. cooler, and drinks cooler were at or below 4 degrees C. Previously inaccurate thermometer was replaced inside the walk-in-cooler. Walk-in-cooler was equipped with a built thermometer and an accurate thermometer inside it. Chest freezer and upright freezer temperatures were satisfactory. Hot-holding unit and hot-held pizza slices were at or above 60 degrees C. Hot-holding unit was equipped with a built display thermometer. No signs of recent pest activity were present at the time of inspection. Staff member on-site had a valid FOODSAFE Level 1 certificate. *Please refer to the WorkSafe B.C. website regarding the Communicable Disease Prevention Guide. Signature on this report is not required due to the COVID-19 pandemic.