INSPECTION REPORT Health Protection JCHW-CZ5QWS

PREMISES NAME Fraser Pizza.Com		Tel: (778) 513-0289 Fax:
PREMISES ADDRESS 406 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE January 3, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harbhasan S. Randhawa		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Approximately 77 samosas made the previous night were stored at room temperature and were probed at 19C. Fried garlic and oil mixture made the previous night was stored at room temperature and was probed at 21C. Corrective Action(s): Potentially hazardous foods must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less to prevent the growth of pathogens and/or the formation of toxins. Foods must not be stored at ambient temperatures overnight. Samosas and oil and garlic mixture were discarded at the time of inspection. Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Numerous foods in the walk-in cooler and prep coolers were stored uncovered from the previous night. 2) Brush was stored in a pesto sauce with the handle in the sauce. Corrective Action(s): 1) Food items must be covered at the end of the night to prevent potential contamination of foods. 2) Ensure foods are stored in a sanitary manner to prevent potential contamination of foods. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Dead rodent was found in a monitoring glue board and rodent droppings were found throughout the facility. Premise is currently serviced by a professional pest control operator. Corrective Action(s): Contact pest control operator to determine potential entry points for rodents and seal potential entry points. Clean and sanitize all areas affected by rodent droppings and continue to monitor for continued/increase activity. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant oil was accumulating under the dryer area, dry storage containers, and food inserts were found to be in poor sanitary condition. Corrective Action(s): Ensure equipment and facility is maintained in a sanitary condition to prevent potential attraction of pests. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler was at 4C (top and bottom). -Prep cooler (line area) was at 4C (top and bottom). -Under counter cooler was at 4C. -Upright freezer was at -15C. -Kitchen chest freezers (2 units) were at -18C. -Customer area chest freezer was at -16C. -Ice cream freezer was at -34C. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach was at 100ppm. -Sanitizer spray bottles were labelled and tested at 100ppm bleach. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Dicer was found to be in clean sanitary condition. Dicer was disassembled for cleaning and sanitizing from the previous night. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until November 11, 2028. -Please contact the inspector if you have any questions or concerns. -Signature not required.