INSPECTION REPORT Health Protection SSZO-CJYQ32

PREMISES NAME Me and Crepe		Tel: (604) 428-2826 Fax:
PREMISES ADDRESS 27 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE October 7, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jie Han		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some droppings are still noted in faciity. Corrective Action(s): Remove droppings and sanitize the following areas: -->Floor next to stand up freezer -->Floor in dry storage room -->Area around hot water tank -->Under grill station -->Corner in washroom Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: While most products/boxes have been removed or stored above ground, there are still some products observed on the ground. Corrective Action(s): To monitor pests easily, nothing should be stored on the ground, even non food products. Remove container under prep table at the back, and remove all items under grill station. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been observed: -->Foods in hot holding are over 60oC -->Handsink in kitchen is observed to be free of debris -->Food products are stored above ground -->Many boxes have been removed so that floor is clear -->Many rodent droppings have been removed -->Areas observed to be entry points are sealed *No signature is required at this time.