INSPECTION REPORT Health Protection RWOG-AWVQBU

PREMISES NAME Zeitoon Restaurant		Tel: (604) 566-4222 Fax:
PREMISES ADDRESS 3180 St Johns St Port Moody, BC V3H 2C7		INSPECTION DATE March 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ali Mehrabi		NEXT INSPECTION DATE March 19, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler in the back area measured 7C Corrective Action(s): Call maintenance again and have them repair the cooler so it can maintain and acheive 4C. Cooler to remain empty until repaired. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RWOG-AWTVCP of Mar-13-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (1) Sliding-door cooler near the walk-in cooler in kitchen area measured 10C at the time of inspection. 2) Sliced limes stored at room temperature.)

Comments

- Ensure thermometer within coolers are accurate