INSPECTION REPORT Health Protection ECAO-CZHVA9

PREMISES NAME Meet Rice Noodle		Tel: (604) 423-3398 Fax:
PREMISES ADDRESS 5226 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE January 15, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dengfeng Lin		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One large bowl of cooked gizzard in Walk-in cooler -temperature at 51 deg C Corrective Action(s): Improper cooling -follow your Food Safety Plan for proper cooling of solid foods: Step 1: 60 deg C to 20 deg C in small container or wide-shallow pans (thickness layer of 1 to 3 inches) within 2 hours Step 2: 20 deg C to 4 deg C place back in the Walk-in cooler Post signs provided at fridge door as a reminder Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Some foods double stacked with protective layer inbetween -anything on the bottom of the container will contaminate the foods beneath -observed in far preparation cooler next to cooking line Corrective Action(s): Have a protective layer (ie. lids) between stored foods Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: One multi-level wire rack outside of Dry Storage room -the lowest level is too close to the ground to facilitate cleaning underneath Corrective Action(s): Raise the lowest level a minimum >15cm to enable broom/mopping underneath Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice machine in the back not operative -operator indicates it will be fixed Corrective Action(s): Repair ice machine or remove from premises Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: a "bug zapper" fly control device observed in the back area (not turned on). These pest control devices do not control for exploding fly body parts and must not be used in food areas -you may only use these in non-food related areas such as washrooms or the garbage areas NOTE: could not inspect upstairs storage rooms as no one had a key. Next time provide access to manager staff. -Walk-in cooler 2 deg C -preparation cooler next to kitchen entrance 2 deg C -preparation cooler next to stove 4 deg C -Mini cooler next to cooking line 2 deg C -2-door display in dining area 3 deg C -1-door display 3 deg C -steamed rice 62 deg C Small portions of potentially hazardous foods (beef slices) ONLY less then 2 hours at room temperature. Ensure to discard any leftovers after 2 hours at room temperature Chemical Controls: -Low temperature chlorine sanitizing washer >50ppm residual -Sanitizer buckets/sprays >100ppm chlorine residual General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Ridall control comes in monthly **-operator to email the summary report for Dec/Jan. Have copies onsite for reference Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access