INSPECTION REPORT Health Protection CPAK-CJFNLL

PREMISES NAME Frog & Nightgown Pub		Tel: (604) 464-1949 Fax: (604) 464-1363
PREMISES ADDRESS 1125 Falcon Dr Coquitlam, BC V3E 2G2		INSPECTION DATE September 16, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jim Egerton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # CPAK-CJAQXJ of Sep-14-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Pop gun and holder require regular cleaning and disinfection. Correction: Ensure to have both washed and disinfected after each shift. Soak in bleach as discussed at the time of the inspection. Code 301 noted on Routine inspection # KSTE-B9RUG2 of Feb-26-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Multiple food contact surfaces are dirty: - Inside shelves of all coolers and prep coolers - Inside lids of prep coolers - Handles and outer doors of all coolers/freezers - Shelving units used to store clean equipment - The knife rack used to store clean knives **Correct by: IMMEDIATELY** Correction: Clean the above-mentioned areas thorughly. These areas should be cleaned daily. Code 301 noted on Follow-Up inspection # KSTE-B9XUEW of Mar-04-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Inside lids of prep coolers, inside shelves of upright cooler, outside of cooler doors, shelving units used to store clean items/equipment **Correct by: IMMEDIATELY** Correction: Repeat violation. Ticketable offence of $230.

Comments

Follow-up inspection conducted: - Areas mentioned during the routine inspection cleaned. Droppings were removed. - Pop gun/holder scrub cleaned and disinfected. To be replaced to a new one as per staff. OK. Ensure to have floors monitored for droppings EVERY MORNING. Remove them and treat all areas using 1000ppm chlorine solution (1:50 bleach:water). Keep the backdoor closed at all times - by the stairwell. Please contact the health inspector for any questions or concerns.