INSPECTION REPORT Health Protection ECAO-AQ8V32

PREMISES NAME Pho Hoa Restaurant		Tel: Fax:
PREMISES ADDRESS 5505 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE August 14, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tho Nguyen		NEXT INSPECTION DATE August 21, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One large pot of beef stew in Walk-in cooler at 25 deg C -operator indicates it has been there for over 1 hour after cooling at room temperature Corrective Action(s): You MUST cool down your soups FAST: STEP 1: 60 deg C to 20 deg C within 2 hours : using ice baths and/or ice wands then, STEP 2: 20 deg C to 4 deg C within 4 hours: place pot in fridge Operator placed stew in ice bath -->move back into the fridge when below 20 deg C (must be within 1 hour) Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping towels left on counters between use Corrective Action(s): Leave wiping towels in your bleach sanitizer buckets between uses (will better prevent bacterial growth and recontamination of surfaces) NOTE: do not add soap to your bleach sanitizer -1/2 teaspoon bleach + 1 liter water is adequate Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: -Back prepation area near exit has no handsink within practical distance -Paper towel roll not dispensed at handsink next to ice machine -Employee washroom has no running water nor paper towels -NOTE: operator indicates this washroom is no longer in use and that the public washrooms are used instead -noted that the toilet is still functional and toilet paper available at employee washroom Corrective Action(s): -Place paper towel and dispenser + pumped soap at 2-compartment sink in the back preparation area -Paper towel rolls MUST be dispensed (otherwise ends will be contaminated) -spindle type dispensers okay -For the employee washroom you have the following options: 1. remove the toilet and handsink and convert to another use for the restaurant 2. Disconnect the toilet and handsink and lock this washroom from employee access NOTE: remove any paper towel and soap dispensers no longer in use Violation Score: 15

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. 2 shelving racks in the back next to exit has the lowest rack too close to the ground 2. Some lighting is not shielded: 1 light panel in back area next to back exit, 1 light bulb in Walk-in freezer 3. Operator is overstuffing the Walk-in cooler storing goods directly on the floor 4. 2-compartment sink at dishpit has a hose that extends past the fill-line Corrective Action(s): 1. Shelving racks: lowest level must be minimum >15cm off the floor to facilitate cleaning underneath 2. Place light covers on all lighting 3. Do not store foods direcly on the floor -store on your shelves. If necessary you may use wheeled carts for storage in walk-way area of Walk-in cooler 4. Install a vacuum breaker/check valve to better prevent contamination of the water supply Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: Name of restaurant advertised as Pho Boi Taste of Vietnam -name change only -operator is to fill out application provided and submit to this office Temperature Controls: -Walk-in cooler 4 deg C (meat) -4-door preparation cooler 3 deg C (meat) -2-door preparation cooler 3 deg C (sprouts) -4-door undercounter 3 deg C (peppers) Chemical Controls: -Low temperature sanitizing dishwasher >50ppm as per test strips General Sanitation -good In-Use Utensils: keep your rice scoopers in ice water and wash every 4 hours -no signs of pests Professional pest control comes on a regular basis: Orking Pest Control comes in weekly Follow-up inspection in 1 week for infractions cited