INSPECTION REPORT Health Protection JCHW-CN5R3N

PREMISES NAME Holy Cross Regional Secondary School		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 16193 88th Ave Surrey, BC V4N 1G3		INSPECTION DATE January 16, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were found by the back entrance. Operator stated rodents have recently been caught in the monitoring stations. Facility is serviced by professional pest control operator on a monthly basis. Corrective Action(s): Clean and sanitize affected areas and monitor for continued pest activity. Contact professional pest control as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler was at 4C. -Front upright coolers were both at 4C. -Chest freezers ranged from -16C to -26C. -Hot holding was greater than 60C (warming table and hot holding unit). -Temperatures checked and recorded daily. -Burger patties were cooked to greater than 71C and chicken was cooked to greater than 74C. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach was tested at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pail labelled and tested at 200ppm. -Equipment was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -Foods stored in pest resistant containers. -FOODSAFE Level 1 valid until August 15, 2027. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19