INSPECTION REPORT Health Protection RLAM-CPWRXT

PREMISES NAME King George Donair		Tel: (604) 589-1327 Fax:
PREMISES ADDRESS 13635 100th Ave Surrey, BC V3T 1H9		INSPECTION DATE March 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohammad		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Refrigeration unit beside handwash sink does not have accurate thermometer available. Probe thermometer is available on site. Corrective Action(s): Ensure all refrigeration and hot holding units are equipped with an accurate thermometer. If they break when staff are cleaning the equipment, then promptly replace. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -General sanitation is adequate -Handwashing sink is equipped with hot and cold running water, liquid soap, and paper towel -3 compartment sink available and equipped -Dry storage is available. -Bleach sanitizer 100ppm -No signs of pest activity at time of inspection -Food safe level 1 on site -Temperature control: -Refrigeration 4C or less -Freezer -18C or less -Hot holding above 60C -Secondary cook step done for meats