INSPECTION REPORT Health Protection LQUN-CSQUQL

PREMISES NAME J's Wok Restaurant		Tel: (604) 937-3611 Fax:
PREMISES ADDRESS C - 1052 Austin Ave Coquitlam, BC V3K 3P3		INSPECTION DATE June 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wei Chun Mo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder; freezers -20C or colder; hot holding unit above 60C and thermometers present. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - High temperature dishwasher had rinse cycle temp of 71C at the plate's surface, as per max/min thermometer. - Food containers with tight fitting lids being used to store food. Owner has discontinued the use of plastic menus and other non-food grade materials. - Walk-in-cooler is organized. The walls, floors and shelves are clean. - Exhaust canopy was professionally cleaned in May 2023. Next cleaning due in November 2023 as per service sticker. - Ceiling tiles and upper walls have been cleaned. Accumulated dust and grease have been removed. - Openings have been blocked in the dishwashing area to exclude pests. No droppings observed in the premises. - General sanitation level is good. All outer surfaces of food containers are absent of food debris. Good job. - All foods stored in food grade containers; covered; labeled; foods stored in groups with raw proteins below RTE foods; and all foods stored 6" off the ground. - Valid, FoodSafe certified staff present. - Bleach sanitizer in spray bottle had [Cl2] of 200ppm. **Continue to monitor for pests. If you see signs of pests, contact a professional pest company to complete a full premises inspection to find entry points. Contact your landlord to discuss options of pest proofing your unit.**