INSPECTION REPORT Health Protection LKIM-AZFN32

PREMISES NAME Song Huong Vietnamese Restaurant		Tel: (604) 581-4710 Fax:
PREMISES ADDRESS 14667 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE June 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kieu Van Thi Le		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sprouts found to be stored on counter at room temperature on counter and in cooler unit at 12 degrees Celsius. CORRECTED DURING INSPECTION - Ice placed in water. . Corrective Action(s): Ensure sprouts are stored at 4 degrees Celsius or less. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat/Vegetable Slicer has vegetable debris on blade and surrounding areas. . Corrective Action(s): Ensure blade and food contact surfaces are washed and sanitized after each use. Clean and sanitize immediately. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required throughout. Clean shelves and floor in hard to reach areas such as under equipment. Clean grill units and exhaust canopy. Grills can be taken down and cleaned manually on a weekly/daily basis. . Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One cooler unit at temperatures of greater than 4 degrees Celsius. Cooler has sprouts stored inside. The cooler with the sprouts must be maintained at or below 4 degrees Celsius. . Corrective Action(s): Repair sprouts cooler immediately. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Handsinks adequately supplied - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Two functional sink plugs available for use - Dishwasher achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - EXCELLENT!! - Ice machine and scoop in good sanitary condition - Raw meat stored away from Ready to Eat food items - EXCELLENT! This has been an issue in the past and improvements have been made today! No raw meat or eggs was found to be stored in the cooler units above ready to eat food items. ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.