INSPECTION REPORT Health Protection LKIM-ARMQDN

PREMISES NAME Mek's Delight		Tel: (604) 588-2338 Fax:
PREMISES ADDRESS 14910 104th Ave Surrey, BC V3R 1M7		INSPECTION DATE September 28, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mekeshah Omar & Fardee Hajjali		NEXT INSPECTION DATE September 29, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed throughout. Continue to clean and sanitize facility Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not functioning properly. Has not been repaired. Technician has not serviced facility. Have dishwasher repair technician service dishwasher. Ensure dishwasher has a final sanitizing rinse of greater than or equal to 50ppm Chlorine at the sanitizing rinse. . Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Handsinks adequately supplied FACILITY IS CLOSED DUE TO MALFUNCTIONING DISHWASHER AND SERIOUS RODENT INFESTATION: 1) Clean and Sanitize all areas affected by rodent contamination including droppings and chewing with 200ppm Chlorine solution 2) Remove all items from shelves. Clean and sanitize all shelves, utensils, equipment and dishes/glasses with 200ppm Chlorine solution 3) Discard any items that have been contaminated by rodents (seeds in back area) 4) Obtain Pest Technician. Have Technician Service facility. 5) Seal any holes with non-chewable materials 6) Ensure dishwasher is sanitizing at minimum 50ppm Chlorine solution at the plate at final rinse 7) Keep Order posted 8) DO NOT re-open without Health Approval from FRASER HEALTH AUTHORITY Photographs taken of Rodent infestation. Contact LISA KIRKHAM at 604-897-7889 for reinspection. Contact Health Department MANAGER INDERJEET GILL at 604-930-5447