INSPECTION REPORT Health Protection PKUR-CZRRZ8

PREMISES NAME Taka's Sushi		Tel: (604) 538-8587 Fax:
PREMISES ADDRESS 15208 Pacific Ave White Rock, BC V4B 1P7		INSPECTION DATE January 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dilyar Dilmurat		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Three compartment sink in the kitchen area being used for food prep making it difficult to wash hands. Corrective Action(s): Utilize the two compartment sink near the opening/walkway as the designated hand sink for both front and back staff. Ensure sink is equipped with hot/cold running water, liquid soap and single-use towels at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -All coolers at 4 C or below. -All freezers at -18 C or below. -Hand washing sink - see above. **Recommend placing soap and paper towel at all the three sinks in sushi bar. -High temperature dishwasher registered at least 71 C during the final rinse. -Surface sanitizer in bucket registered at 200 ppm bleach. -Fish thawing under cold running water. -Discussed thawing procedures for smoked salmon. -Hot holding of miso soup above 60 C. -Sushi rice - no changes to standard recipe however, testing pH is recommended (must be 4.2 or below). -Permit to Operate posted. **Increase frequency of cleaning hard to reach areas (behind and underneath equipment).