INSPECTION REPORT Health Protection LQUN-B2LU47

PREMISES NAME Subway #14453		Tel: (604) 505-4742 Fax:
PREMISES ADDRESS 403 - 2764 Lougheed Hwy Port Coquitlam, BC V3B 6P2		INSPECTION DATE July 12, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jagjit Sull		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezer was -20C; hot holding units 60C or hotter; thermometers present; and temperatures recorded daily. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottles and cloth buckets were 200ppm. - Foods stored in food grade containers; covered; date coded; labeled; in food groups; and 6" off the floor on shelves or platforms. - No expired foods in use or for sale. FIFO rules being followed. - Staff wash hands correctly and frequently. Disposable gloves discarded after completion of a task and when changing a task. - FoodSafe certified staff present. - General sanitation level is good. No signs of pests. - All equipment and surfaces in good working order. - All in order.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B2LU47
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment