INSPECTION REPORT Health Protection DNGG-CTTUZ4

PREMISES NAME SFU - Starbucks West Mall #67355		Tel: (778) 782-3362 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE July 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Kelly		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: - Valid Permit to Operate not posted. Corrective Action(s): - Post valid Permit to Operate in a conspicuous location. Contact Fraser Health to obtain a Replacement Permit ($30 fee) if original document cannot be located. [Correction Date: 17-July-2023] Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris, garbage, and/ or dirt accumulation noted under service area equipment cabinets, and under ice machine in back room. Corrective Action(s): - Thoroughly clean the above noted areas. [Correction Date: 24-July-2023] Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - No staff on duty has FOODSAFE Level 1 or equivalent. One staff claimed to have FOODSAFE Level 1; however, unable to verify. Corrective Action(s): - At least one staff on duty must have FOODSAFE Level 1 or equivalent. Train staff and schedule staff accordingly. [Correction Date: 17-July-2023] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and have hot and cold water, liquid soap and papertowels. - Double Door Upright Cooler: 3C - Double Door Upright Freezer: -18C - Sandwich Undercounter Cooler: 1C - Double Door Undercounter Cooler: 2C - Single Door Undercounter Coolers (x2): <4C - Open Display Cooler: 4C - Walk-In Cooler (shared with SFU Tim Hortons #67357): 2C - Walk-In Freezer (shared with SFU Tim HOrtons #67357): -18C - Daily temperature monitoring records appear maintained and up-to-date. - Interior of ice machine and ice storage bin appear maintained in a sanitary condition. - 200 ppm QUATS available from dispenser. Wiping cloths stored in 200 ppm QUATS between uses. - General sanitation (unless otherwise mentioned) in main premises and auxiliary dry storage room appears satisfactory. **Ensure that employees properly wash their hands after any personal activities and before handling any food and/ or beverages. Proper handwashing practices reviewed.**