INSPECTION REPORT Health Protection ALUI-D49NS2

PREMISES NAME Cannoli King		Tel: (604) 767-1555 Fax:
PREMISES ADDRESS 1125 - 950 Seaborne Ave Port Coquitlam, BC V3B 0R9		INSPECTION DATE April 12, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sam Pero		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -All handwash stations equipped with liquid soap, paper towels, hot/cold running water -All Coolers at 4 deg C or less (upright, walk in, display, and prep coolers) -All Freezers at -18 deg C or less -General sanitation excellent at time of inspection - no signs of pests at time of inspection -Low temperature dishwasher achieved 50 ppm chlorine residual -2 compartment sink present -Surface sanitizer at 100 ppm chlorine residual in spray bottles -Employees wearing hair restraints and aprons at time of inspection