INSPECTION REPORT Health Protection MBEK-AXWRGX

PREMISES NAME Nikko Sushi (Abbotsford)		Tel: (ou604) 850-8968 Fax:
PREMISES ADDRESS 12 - 33324 South Fraser Way Abbotsford, BC V2S 2B4		INSPECTION DATE April 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yoosook Won		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Four knives were found stored in the space between two prep tables in the kitchen. Corrective Action(s): Knives were removed and placed into the dishwashing area at time of inspection. Ensure that knives or utensils are not stored in this space as it cannot be effectively cleaned and sanitized. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand washing station in sushi preparation area was obstructed by several plastic containers. Corrective Action(s): Items removed at time of inspection. In addition to providing hot and cold running water, liquid hand soap, and single use paper towels, ensure that all handwashing stations are accessible at all times to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Staff clothing and personal items were stored in back dry storage area directly above or in contact with food items such as whole fruits and vegetables. Corrective Action(s): Ensure personal items are stored away from food to protect from potential contamination. Dry storage space may need reorganization. Potential space is also available in the washroom behind the door. Date to be corrected by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezers at -18 degrees C or less - Hot holding internal temperatures (miso soup and rice) at 60 degrees C or more - Buckets of bleach water sanitizer available at 100 to 200 ppm chlorine in front and back areas. Reminder: Ensure that all wiping cloths are stored in bleach water sanitizer when not in use. - High temperature dishwasher measured 76 degrees C at the utensil surface during the final rinse. - Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. - No evidence of pest activity observed at time of inspection - FOODSAFE requirements met at time of inspection - Temperature records for cooler units and dishwasher are being maintained. Note: Please indicate which units are being monitored and recorded on the temperature log. - Staff washroom maintained in clean condition. Hand sink is adequately supplied. - Permit posted in front Note: Space is very limited. Reorganization may allow for more effective use of limited space. Please ensure that any hard-to-reach areas are being properly cleaned and sanitized.