Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-B77QBR
PREMISES NAME
Eagle Ridge Hospital Food Service		Tel: (604) 469-3152
Fax:
PREMISES ADDRESS
475 Guildford Way
Port Moody, BC V3H 3W9		INSPECTION DATE
December 6, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Well aware of recalls
- Repair noted in dishwashing area - the area is fully closed off no issues noted with handling clean dishware
-Temp. all coolers & freezers are all satisfactory (<4 oC and < -18 oC respectively).
-- Accurate thermometers are provided
- Hot holding units all > 60 C- no hot foods at time of visit
-No sign of pests noted.
- Good food storage & excellent food protection noted
- Foods are labelled properly - No expired foods noted
- Lemon Tree sanitizer > 200 ppm
- Temp. log sheet maintained
- Ice machine clean & maintained properly
- Excellent staff Hygiene noted
- Temperature log sheets are in place and up to date.
-Nutrition information is available for foods
* Not able to check the dishwasher (just drained takes 1/2 to re-fill) left a thermolable please check it take a picture and send it to the area inspector email at: fatemeh.emami@fraserhealth.ca
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-B77QBR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment