INSPECTION REPORT Health Protection JPAK-AWMV32

PREMISES NAME Abyssinia Ethiopian Restaurant		Tel: (778) 397-1121 Fax:
PREMISES ADDRESS 7546 Edmonds St Burnaby, BC V3N 1B4		INSPECTION DATE March 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zewdu Gossa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Did not observe accumulation of grease/food debris but needed attention; was advised that the cook performs overall cleaning before starting preparing for food Corrective Action(s): Required operator to perform regular cleaning to ensure that premises is kept in sanitary condition Date to be corrected by: Mar.08.2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks (one at bar and one in the kitchen) stocked with liquid soap and paper towel Hot and cold running water available at all sinks *new hot water tank installed* All coolers at 4 C or lower All freezers at -18 C or lower Food products stored 6 inches off the floor Chlorine sanitizer is available on site and in use; detected 100 ppm of chlorine residual *when asked to explain cleaning and sanitizing steps, an appropriate answer response was provided* High temperature dishwasher in good working order; measured to be at 74.9 C (with probe thermometer) after final rinse cycle No sign of pests noted at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-AWMV32
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment