INSPECTION REPORT Health Protection JLEE-CFGTE6

PREMISES NAME Save-On-Foods #944 - Store		Tel: Fax:
PREMISES ADDRESS 45635 Tamihi Way Chilliwack, BC V2R 0G3		INSPECTION DATE June 17, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Store Manager		NEXT INSPECTION DATE June 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink in the bulk food sections blocked by a cart. - Staff willingly removed the cart Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher in the bulk foods section observed not to be in working order. Corrective Action(s): Manager indicated that technician will be contacted today to fix the dishwasher. In the meantime, manually wash and sanitize the scoops in a two or three compartment sink until the dishwasher has been fixed and inspected by public health officer. Date to be corrected by: June 21-2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Bakery department - Handsink equipped with hot and cold running water, liquid soap, and paper towel - QUATS spray bottle and dispenser concentration measured to be 200ppm - Staff observed to be wearing hairnets - Walk-in cooler maintained at 4C or less - Walk-in freezer maintained at -18C or less - Temperature logs maintained and available - Good general sanitation. No pest activity detected during time of inspection Produce department - Handsink equipped with hot and cold running water, liquid soap, and paper towel - QUATS dispenser measured to be 200ppm - Walk-in cooler maintained at 4C or less. - Good general sanitation. No pest activity detected during time of inspection. - Note: Dividers observed to be missing from a three compartment sink which makes it difficult for effective cleaning and sanitizing of equipment. Please restore the dividers for a minimum of two compartment sink as per the floorplans. Meat department - Handsink equipped with hot and cold running water, liquid soap, and paper towel. Note: Check to ensure that the water flow is sufficient - Three compartment sink with plugs available for manual dishwashing - QUATS spray bottle and dispenser concentration measrued to be 200ppm - Good general sanitation. No pest activity detected during time of inspection. - Walk-in cooler and display coolers measured to be 4C or less. All foods are covered. - Note: Provided education to meat department staff regarding regular documentation of checking and documenting temperatures of the coolers twice per day Bulk Bin Area - Hanksink fully equipped with hot and cold running water, liquid soap and power towel. - QUATS dispenser concenration measured to be 200ppm - Good general sanitation. No pest activity detected during time of inspection. General store area - No expired baby food observed - Freezers with sliding door for frozen foods and ice cream measured to be -18C or less - Display coolers for dairy products measured to be 4C or less - Premises serviced by pest control company monthly