INSPECTION REPORT Health Protection JCHW-CV7RJR

PREMISES NAME Dad's Donair & Specialty Foods		Tel: (604) 588-3832 Fax:
PREMISES ADDRESS 502 - 15989 108th Ave Surrey, BC V4N 1J6		INSPECTION DATE August 30, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roberto Baltazar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw meat was stored directly on top of a container of ready-to-eat foods. 2) Ice machine was found to have biofilm growth. Corrective Action(s): 1) Ensure raw meats are stored below or separately from ready-to-eat foods to prevent potential contamination of foods. Raw meat was relocated at the time of inspection. 2) Ensure ice machine is maintained in a clean and sanitary condition to prevent potential contamination of ice Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Prep cooler was at 4C (top and bottom). -Upright freezers were at -17C and -18C. -Hot holding cabinet foods were stored at less than 60C - foods are time tracked (used of discarded after 2 hours). -Donair undergoes secondary cook step on the stove (no leftover donair meat at the end of the night). -Hot holding was greater than 60C. -Chicken cooked to greater than 74C. -Chemical dishwasher had a final rinse of 50ppm to 100ppm on the dish surface during the final rinse (minimum of 50ppm required for proper sanitizing). -Sink plugs available for 3-compartment sink. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels -Bleach sanitizer spray bottles labelled and tested at 200ppm. -Blender container sanitized in the dishwasher area each use. -Breading flour discarded at the end of the night. -General sanitation satisfactory at the time of inspection. Minor evidence of pest activity still being observed. Continue to monitor for activity and contact pest control services as needed. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and hot air dryer. -FOODSAFE Level 1 valid until June 27, 2028. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.