INSPECTION REPORT Health Protection ALUI-BDVQ7G

PREMISES NAME Dawood's Meat Co.		Tel: (604) 780-0776 Fax:
PREMISES ADDRESS 101 - 14620 64th Ave Surrey, BC V3S 1X7		INSPECTION DATE July 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Basil Daud		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: -Operator now has valid FoodSafe certificate -2 Compartment sink has plugs in sinks (Ensure plugs are always available at each compartment) - Raw wood table has now been covered with a smooth, non porous/impermeable cover that is easy to clean -Bleach water surface sanitizer present at 100 ppm chlorine residual -Operator has discussed re-finishing/re-surfacing the walk in freezer and will be replacing the handle at the same time. Ensure the surface is smooth/easy to clean and any rust is scraped and removed.