INSPECTION REPORT Health Protection JMAA-B4HTTX

PREMISES NAME Aqua Blue Water & Filtration		Tel: (604) 597-2074 Fax:
PREMISES ADDRESS 13387 72nd ave Surrey, BC V3W 2N5		INSPECTION DATE September 11, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jeff Naylor		NEXT INSPECTION DATE September 13, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hot water present inside the handwash station at the front. Corrective Action(s): Reconfigure sink so that it dispenses both hot/cold running water. Use the handwash station in back-of-house in the meantime. Date to be corrected by: Sep 12, 2018 Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to confirm functionality of bottle washer: - Chlorine-based sanitizer (MSDS Available; Biomax Extra Bottle Cleaner) used only once every 2 weeks for temperature-sensitive containers. As per note to file on May 31, 2018, approximately 10 oz are added per ten gallons of water (volume reported by operator). Submit documentation on how the chemical is to be tested - Standard water containers are flushed with a hot water rinse reservoir of 162F at the tank and reaches approximately 160F at the bottle surface. Ensure that the digital readout indicates 162F or greater before use - Handwashing station stocked with hot/cold running water, liquid soap, and single-use paper towels (at back) - Clients do not self serve - all refilling of bottles are conducted by staff on site