- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- All coolers (meat, dairy, deli, and drink displays) at < or = 4C
- All freezers (ice cream, seafood, other frozen foods) at < or = -18C
- Thermometers are available in cooler and freezer units
- 200 ppm Quat sanitizer is available
- Bulk food bins are well-maintained. Scoops are stored in a sanitary manner.
- Best before dates were reviewed for baby food - No concerns
- No signs of pests observed during inspection. Ecolab provides pest control services every 2 weeks. Reports available for review.
*One thermometer in the deli cooler by the produce area reads approximately -30C. Replace this thermometer with an accurate one. |