INSPECTION REPORT Health Protection JCHW-CWXRFW

PREMISES NAME YL's Curry Bowl		Tel: (604) 930-1155 Fax:
PREMISES ADDRESS 101E - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE October 25, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yvonne Yee Man Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep cooler was at 4C (top and bottom). -Counter top cooler was at 4C. -Front hot holding unit, back hot holding unit, and rice cookers were greater than 60C. Foods cooked to greater than 74C prior to hot holding. -Cooked potatoes made the previous day were cooled properly and at 4C. -Temperatures checked and recorded daily. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plugs available. -Bleach sanitizers labelled and tested at 100ppm to 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. Raw meats stored below ready-to-eat foods. Double stacked foods physically separated by wax paper and protected from potential contamination. -General sanitation good at the time of inspection. -Facility serviced by store pest control operator. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until March 31, 2024. -Please contact the inspector if you have and questions or concerns. -Signature not required due to COVID-19.