INSPECTION REPORT Health Protection MLOO-CQ5SJP

PREMISES NAME Waikiki Cafe		Tel: (604) 533-8981 Fax:
PREMISES ADDRESS 103A - 22112 52nd Ave Langley, BC V2Y 2M6		INSPECTION DATE March 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pei Shen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cutting board on prep cooler was not cleaned and sanitized frequently enough (once at the end of the day). Corrective Action(s): Ensure cleaning and sanitizing of food contact surfaces is done at least every 4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: FOODSAFE Level 1 certificate has expired. Corrective Action(s): Recertify in FOODSAFE Level 1 or equivalent. Visit www.foodsafe.ca for courses. When available, send a copy of the new FOODSAFE certificate to the health inspector and keep on-site for review. Correct by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C, all freezers are ≤ -18°C, all hot holding units are ≥ 60°C - Two compartment sink is available for manual dishwashing. Reviewed manual dishwashing procedures. - 200 ppm bleach sanitizer is available - Dry storage areas are maintained - No signs of pests observed - Premises is well lit - Permit is posted Note: - Ensure temperature logs are maintained.