INSPECTION REPORT Health Protection BWOI-B6PQAE

PREMISES NAME Tim Hortons #3210		Tel: (604) 466-8001 Fax: (604) 466-8002
PREMISES ADDRESS 11811 224th St Maple Ridge, BC V2X 0P1		INSPECTION DATE November 20, 2018	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Abraham Hammoud		NEXT INSPECTION DATE November 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Top side of back room oven requires cleaning Top side of front room oven requires cleaning Floor below shelving inside walk in cooler requires cleaning Cleaning required below paninni grill Clean area where plastic utensils are stored above hot holding unit. Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pressure gauge on dishwasher for final rinse showing 10psi. Should be displaying approx. 22psi Corrective Action(s): Repair/calibrate gauge Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher final rinse at 77c (At plate level). Soap dispensed into wash cycle Quat sanitizer at 200ppm All cold holding equipment cold holding at <4c Hot holding at >60c No pest problems noted