INSPECTION REPORT Health Protection VCHN-B8ATQ6

PREMISES NAME Wal-Mart Supercentre #1207 Meat/Deli/Bakery		Tel: (604) 595-3617 Fax: (604) 695-5552
PREMISES ADDRESS 7155 120th St Delta, BC V4E 2B1		INSPECTION DATE January 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaguer Chahal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Store: All food stored off the floor. Aisles and shelves clean and organized. Cake display cooler at 4 degrees C. Cake freezer at-16 degrees C. All baked goods stored off the floor. Baked goods for self service displayed in cabinets with individual tongs for dispensing provided. Bulk dry food products stored in clean bins with lids closed and scoops stored outside in a sanitary manner. Display cooler for meats at or below 4 degrees C. Freezers at -14 to -16 degrees C. Reminder to observe load limits. Bunker type coolers at or below 4 degrees C. Freezer at -16 degrees C. Yogurt, eggs, cheeses, and milk coolers at or below 4 degrees C. Milk within best before dates. Baby formula within expiry dates. Cooked chicken in retail area at or above 60 degrees C. Back deli area: Hand sink provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottle. 3 compartment sink setup for manual warewashing. 200ppm quats dispensed at 3 compartment sink. Temperature monitoring records maintained electronically. 2 door cooler at 4 degrees C. Back bakery/produce back area: Hand sink provided with liquid soap and paper towels. Walk in freezer at -18 degrees C. 200ppm quats dispensed at 3 compartment sink and available for use in labeled spray bottle. Back area: All food products stored off the floor. Pest control services in place. No evidence of pests at time of inspection. Walk in cooler for dairy products with access in front by customers at or below 4 degrees C. Walk in freezer at -22 degrees C. Walk in cooler for meat products at or below 2-3 degrees C. Walk in cooler for produce products at 4 degrees C.