INSPECTION REPORT Health Protection RDUT-CRWTGH

PREMISES NAME Red Chillies Sports Bar		Tel: (604) 392-3007 Fax:
PREMISES ADDRESS 45975 Wellington Ave Chilliwack, BC V2P 2C7		INSPECTION DATE May 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mahavir Sharma		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: fume hoods remain to be professionally serviced Corrective Action(s): ensure fume hoods get serviced as discussed Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RDUT-CRURV3 of May-15-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: dishwasher dispensing low concentration (50ppm chlorine) sanitizer during final rinse Correction: ensure dishwasher is dispensing 100-150 ppm chlorine during final rinse

Comments

dish washer is dispensing 100ppm sanitizer foods observed to be reheated to 74*C before going in to hot holding coolers below 4*C scoops have been removed from food containers